Everybody loves cheese. Smoked cheese takes that love to another level. But if you’re buying smoked cheese from the store, you’re paying a premium. An 8-ounce package of smoked Gouda cheese costs ...

Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

Food & Wine magazine placed Crooked Face Creamery’s applewood cold smoked ricotta atop its list of 25 essential American-made ...

When Stacy and Quint Cook decided to try their hand at selling smoked cheese about three years ago at Topeka's annual Apple Festival, they never anticipated the success they would experience. The ...