With their buttery smooth texture and smoky flavor, grilled crabs are in a league of their own. They've been a favorite for seafood lovers who have enjoyed a hint of char on their plate for a long ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and ...