Starter: Planning a picnic? Prepare some spring rolls! An easy recipe to recreate and guaranteed no cooking involved. Here we ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic, made with ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...