Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Chef Shachi Mehra joins Cathy Thomas to make lamb rigatoni enriched with Tikka Masala sauce in this comforting, spice-driven ...

Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining ...

A roast leg of lamb holds a special place in my family kitchen, very often redolent of garlic and a single herb. Often that ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

This pasta dish makes for a cozy weeknight dinner on a cold day. This pasta dish is perfect for the fall and winter months. The meatballs are made from a mixture of red onions, fresh rosemary, apple, ...

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...