Once upon a time, licking cookie dough off a spoon was a bit of a daredevil move (salmonella, anyone?). Now, many brands offer egg-free, edible cookie doughs you can eat to your heart’s content. In ...
Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...
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