IF SEAFOOD IS YOUR GO-TO, and you've enjoyed a plethora of decadent, interesting, and zingy dishes over the decades, recalling every salmon filet you've eaten, and every shrimp, may not be so easy.

Jason Tuley stands in the middle of a sun-drenched farm field on an early Saturday morning in Los Olivos, Calif., holding a fat, dappled squash in one hand and a long, red noodle bean in the other. He ...

Join me as I catch and cook abalone, with a fishing limit of three per person per day. Regulations dictate that if you eat an abalone on the beach, you must consume it entirely, as transporting it ...

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. "It will turn into a rubber band," he said. "If you ...