She moves through the kitchen with purpose, and she wants others to do the same. Diane Temme Stinton held her 18-month-old on her hip as she cooked with her mother, frying up Hiroko Temme’s Japanese ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

If you haven’t yet entered your anchovy era, the mention of the flavorful little fish may conjure up visual images of sad, stinky dishes that even the most adventurous of diners want to avoid. But ...

In this week's Cooking Corner segment, Market District Chef Ben D'Amico is in the Pittsburgh Today Live kitchen cooking up his holiday recipe for seven fish pasta. 1. Heat a large pot of boiling ...

There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

Coarsely chop 4 garlic cloves, pulsing in food processor with dry bread, lemon zest, and pinch of salt. Pulse just until resembles coarse bread crumbs. Heat ½ C Oil in Dutch oven or heavy skillet.

Like black licorice or cilantro, some say anchovies are a flavor that you love or hate. I'll respectfully disagree: I think anchovies are something everyone likes and just doesn't necessarily know it.

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

When it comes to small fish, you might wonder if sardines and anchovies are the same. But while these two little fish are often confused as being identical, they are each uniquely their own. Sardines ...

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