Tired of your fried chicken turning out dry? Discover the classic Midwestern cooking method that creates irresistibly juicy ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

Mix honey, soy sauce, sriracha, and garlic together. Set aside. Place chicken in a mixing bowl and season with salt and pepper. Add the cornstarch and toss until evenly coated. Heat oil in the Instant ...

Maple syrup, soy sauce, ginger, and garlic come together in this simple slow cooker chicken dish with crisped skin and caramelized brussels sprouts. Slow-cooking the chicken with garlic, ginger, and ...

With 305 minutes in the pot and 6 servings at the end, Slow Cooker Rump Roast turns a hands-off afternoon into a full dinner.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...