Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Dan Hannigan is a Wicklow-born chef who has become an exciting culinary voice. Having trained in Michelin-starred kitchens such as L’Ecrivain and Thornton’s, he developed a strong respect for ...

Strong winds pushed the boat into shelter, but that only set the stage for something better. With coral trout already onboard, the day turned into a true catch-and-cook moment on a remote island.