MINNEAPOLIS--We're off to Italy to cook with Farro, the hearty grain that was once a mainstay of Roman's daily diet. Sauce Anna Lisa creator, Lisa O'Connell joined us on KARE 11 News@4 to demonstrate ...
You can make these easy dinners in just 15 minutes or less, with each recipe providing at least 15 grams of protein per ...
A farro salad is a refreshing way to enjoy this grain. Combine cooked farro with fresh vegetables like cherry tomatoes, ...
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Cold Farro Salad
Imagine a dish that just screams summer in the Mediterranean. This cold farro salad—and here's the thing—is light, super ...
For a meatless Monday meal, I often turn coarsely chopped greens (such as spinach, collard, chard or kale) into a delectable dish. How? I cook greens in just enough broth to make them tender-crisp, ...
This farro is too hard. This farro is too soft. Unlike Goldilocks, I find it darn near impossible to get this ancient whole grain wheat just right. Do I soak it overnight? How about dry toasting it ...
Chickpea and farro salad, photo by Jim Dixon. While they’re delicious any time of the year, bean and grain salads really shine when warm weather delivers a cornucopia of good produce. And though both ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
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