The intense, smoky heat of a grill is ideal for cooking whole fish. Do it right and you'll be blessed with crispy, charred skin, tender flesh, and an inviting aroma in every bite. But if you're ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

Grilled croaker fish is known for its flavorful, firm flesh and its versatility in recipes. Whether enjoyed in a simple family dinner or as part of a festive gathering, this dish brings a taste of the ...