Ripe avocados, crema, basil, lime juice, garlic, and a serrano chile are blended into a creamy, no-cook sauce that dresses a ...

To make De Laurentiis’ five-ingredient zucchini pasta, gather two large (or three medium) zucchini, a 16-ounce container of ...

It's hard to imagine ever getting enough when it comes to silky, perfectly sauced, satisfying fresh pasta. But when cooking that fresh pasta, you can very easily underestimate just how little time it ...

This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, ...

1/4 cup lemon juice Zest of 1 lemon 1 teaspoon fresh thyme leaves 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1/2 cup extra-virgin olive oil Cook pasta according to package ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...

We may receive a commission on purchases made from links. Making fresh pasta isn't scary. That's one of the first lessons Danny Freeman wants you to learn when it comes to his new cookbook, "Danny ...

Some ingredients can make any pasta dish feel special with surprising ease. Burrata, stracciatella, and mozzarella definitely ...

You can make a jarred pasta sauce taste like a slow-simmered, pricey marinara with one old-school trick that cooks in extra ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen. Even ...