There’s something magical about reeling in your own fresh catch along the sunny shores of Venice, Florida. The salty breeze, the shimmering water, and the thrill of the tug on your line… it’s an ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

A lot of acidity (from orange juice and mustard) goes into the marinade for this fish dish, but not a lot sticks around in the final preparation. That's a blessing because it allows for a wider range ...

Many Florida anglers know the Goliath grouper as the creature that rises from the depths and steals their catch off their line. But few know what it’s like to reel in this highly protected fish, let ...

There are few things (OK, maaaaaybe smoked fish dip) more Floridian than a good grouper sandwich. Alas, we can’t get Atlantic or Gulf Coast views here in the City Beautiful, but there are more than a ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...