Some folks love cast-iron pans while others are intimidated by having to season or give extra care to their skillet. This secret makes everything very easy.

Chef Brad Leone demonstrates a cast iron cooking method that enhances bold, rich flavor in everyday meals.

In college, my mother gave me one of her old cast-iron skillets for my first apartment. Grateful for the freebie, I didn’t ask any questions—I assumed I could use it like any other skillet. Of course, ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

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Slidell’s Andy Frisard still has the cast-iron pot that once belonged to his grandmother. It was “simpler times” in those days, he said, when red beans, étouffée, jambalaya and creole dishes weren’t ...