We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven? While the oven ...

Baking lots of things at once: Sometimes casseroles have varying measures for heating in the oven which can cause confusion ...

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Baked saffron rice comes straight from the heart of Northern Italy, where hearty comfort food is, like, really a big deal. In ...

An inventive take on the skillet standby, this Sheet Pan ‘Fried’ Rice cooks the dish in a very hot oven, adding the ingredients in steps. It comes from the new book, ‘Hot Sheet: Sweet and Savory Sheet ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...