Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love a corn nut. I think the crunchy, ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Delicious, versatile and easy to work with, corn — on or off the cob — is essential summertime fare. As we approach the midpoint of Southern California’s 6-month-long (May through October) corn season ...