With a fresh tart-sweet no-churn cranberry sorbet floating in tequila, orange liqueur, and lime juice, this twist on a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Most classic cocktails have a story behind them. Whether it’s an origin tale with roots in a particular culture or involves a legendary bartender, the story is one of the things that makes the drink ...

Add Yahoo as a preferred source to see more of our stories on Google. The ‘90s called… and we answered. In this video, Nicole shows you how to make a cosmo with ice, vodka, triple sec, lime juice, and ...