Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Gail Simmons' favorite cake is layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, paying homage to her career launch at legendary New York restaurant Le Cirque. Gail ...

Crêpes are one of those foods that seem much fancier and more complicated to make than they actually are. While crêpes are different from pancakes in that they're thinner and a bit more versatile than ...

The crêpe is a French classic, a thin, light pancake that's as popular as a breakfast as it is as a dessert, and of course as a street food too. While many of the world's pancakes are made with with ...

Thin, buttery, restaurant-quality crêpes are easier than you think to make in the comfort of your own kitchen. From Basic Crêpes (our most-saved brunch recipe of all time, by the way) to fresh and ...

Food Wars has no shortage of jaw-dropping dishes, but Team Saiba's steak crêpe from the Stagiaire arc is consistently one of the most requested among fans — and for good reason. This video builds the ...

Bastille Day is Saturday, July 14, and to celebrate France’s national day, we’re dedicating the week to the very best French things. You may be familiar with stories we’ve done on French pharmacy ...

These 12 peach dessert recipes capture the sweet aroma, juicy ripeness, and sunny flavor of one of summer’s best stone fruits ...

Worcester has another place it can enjoy crêpes and gelato, with a local chain opening a second location in the city.