On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

It's little surprise that barrel-aged beers have become such a commercial success. An important job of craft brewers is to constantly look for new ways to take brewing to the next level. An oak barrel ...