MasterChef winner Shelina Permalloo has shared her secret to making perfectly crispy roast potatoes in an air fryer - and ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

There are a million and one ways to make potatoes, from mashed to hashed, which is exactly what makes this versatile tuber a great ingredient. While there is no wrong way to eat a potato (except raw), ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Roast potatoes are a Christmas dinner staple, and a nutritionist has shared a simple trick to help ensure they come out ...

While there's debate about oils and fats, expert chefs all agree on one often-forgotten technique that ensures ...

MAKING roast potatoes always sounds simple and they’re certainly a Christmas dinner staple. Par boil some peeled potatoes, ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...