Preheat the oven to 180°C (fan 160°C/350°F/Gas 4). Put the plums in a baking dish measuring about 25cm x 20cm (10in x 8in) and 5cm (2in) deep. Sprinkle the fruit with the sugar and water. Make the ...
Cut Davidson plums in half, remove seeds, and roughly chop. Toss the chopped fruit together with the 750g sugar until coated. Spread fruit/sugar mixture in an even layer in the bottom of a baking dish ...
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