The Culinary Club Cookbook, published by the Immaculate Conception Academy Parent Auxiliary, took four years to make. Marnie Gonzalez-Ong, who founded the club, recalls how it started: "Lucy Ong and I ...

The city of St. Louis is full of unique and delicious food waiting to be discovered. One club at Saint Louis University strives to let students experience the great food that the community has to ...

The president of UCLA’s Cooking and Baking Club once burned water while making pasta. Ten years later, Elliott Cheung stood in the Sunset Canyon Vista Room at the front of a steel kitchen table ...

The first rule of Culinary Fight Club Indianapolis: make a burger that won’t get your you-know-what kicked. The second rule of Culinary Fight Club Indianapolis: tell everyone about Culinary Fight Club ...

On a mid-December Friday evening, about a dozen Brother Martin High School students scuttled through the school’s kitchen, stirring pots of jambalaya and pulling freshly baked cookies from large ovens ...

YAKIMA, Wash. -- The first rule of Bite Club is to not talk about Bite Club. Actually, Shawn Niles has plenty to say about Bite Club, a new, membership-based culinary experience that launched earlier ...

Photo by LORETTA JACKSON Executive Chef Joseph Allison, left, recent recipient of a “Chef of the Year” honor bestowed upon him by the American Culinary Federation; Professional Chefs of New Hampshire, ...