Smoked ham on wooden cutting board with knife and basket of rosemary - Igor Normann/Shutterstock Many people's experience with meat is limited to picking up a shrink-wrapped, pre-trimmed package at ...

The classification of ham is a topic of much debate among nutrition enthusiasts and food connoisseurs. While ham is derived from pork, a byproduct typically associated with the category of red meat, ...

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness and more complexity.