Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you to pick up an unfamiliar jar can lead to a sensory experience that awakens deep ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

This pork and pineapple curry is so easy to make ahead of time, reheats well, and tastes even better the next day.

These curries are not just tasty but also packed with nutrients, making them a great addition to any meal. Here, we take a ...

Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry. The dish combines prawns with ragi flour, coconut ...