Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Rice cakes are a popular snack that has become a pantry staple. They’re low-fat and can carry various toppings to make them tastier. By themselves, they are a dry, crispy snack. These snacks are made ...

On December 4, 2025, in Jiangsu, China, @Lǎoliúā shared a funny video of a homemade cake made in a rice cooker. In the video, the cake looks decent on the outside, but when the author tries to slice ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Final Part: How a Nigerian teen trafficked through Libya became a celebrity barber in Europe He wasn’t meant to make it this far; every stage of his journey was designed to break him. Instead, it ...

If you’re ever craving a crab roll with a crunch, we’ve got the culinary creation for you. We’ve always had a fascination with sushi. In fact, we used to make every Friday our designated “Maki and ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...