Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and flavorful inside. Made using soaked chana daal (Bengal gram), aromatic spices ...

Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes.

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

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You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Diabetes Diet: Soya, the main ingredient of this khichdi, is power-packed with essential nutrients and helps in managing blood sugar levels. Diabetes Diet: Masoor dal, the main ingredient of this ...

Salads are great for adding vitamins and minerals to your diet. Try these moong dal salads for taste and health. Read on to know more. Moong Dal Salad Recipes: Dals are a staple in Indian kitchens, ...

Protein-rich foods help induce a feeling of satiety that keeps untimely hunger cravings at bay, further preventing you from bingeing on fattening and greasy foods. These foods thus aid in weight loss.

Winter is the season of warm, comforting sweets. Instead of bringing sugar-loaded mithai from the market, making traditional sweets at home is a healthier and safer option. From sesame-jaggery laddus ...