Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...

A CHIPPY is giving festive diets a battering by rolling out deep fried yule logs. The limited edition gut buster is available ...

Every now and then, you'll come across a dip so good that chips simply don't do it justice. They're just too flat to get a decent amount on them. While potato skins do a better job at scooping up more ...

Poppies are up to their old tricks of covering stuff in batter for Christmas, this time serving up a festive deep-fried Yule ...

Join Josh and Ollie as they put classic chips to the ultimate test: how many times can you fry a fry before it reaches perfection (or disaster)? Starting with double-cooked and exploring up to eleven ...

Choosing fresh parwal is key to making good chips. Look for firm, bright green gourds with no blemishes or soft spots. ...