We’ve been so busy with all of our classes, new students and related excitement at Flathead Valley Community College’s Culinary Institute of Montana that sometimes we forget about the simple pleasures ...

Q. In July, one of your columns mentioned substituting macaroons for amaretto cookies in a cheesecake crust. The recipe to make the macaroons didn't mention coconut, which I thought was a main ...

Chewy, coconut macaroons go with spring, Easter, Passover and a glass of cold milk! They are a snap to make, a real non-fussy cookie that looks and tastes like a million. And best of all, everyone can ...

They're both cookies, and that's nearly where the similarities end.