Japanese rice and American rice are genuinely different varieties — substantially distinct genetics, growing conditions, processing methods, and cooking techniques produce results that mainstream ...

You create a fried rice dish with bold ingredients and a unique cooking approach that delivers surprising flavor and texture.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Rice is a staple in most kitchens around the world, but it can be used in many different ways other than the usual dishes ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Boost white rice's nutrition by adding lentils and quinoa for more fiber and protein. This easy recipe uses just three pantry staples and a rice cooker for hands-off prep. A versatile dish, it pairs ...

I love rice and have been cooking it regularly for all of my adult life. It's a perfect staple to serve alongside salmon or steak, stir-fry with veggies and tofu, or mix into soups and stews. Many ...