It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels ...

Preheat oven to 350 degrees. Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of cakes from pans, follow by lining with wax paper or parchment paper. Whisk together the flour, baking ...

1. Place the cream, sugar and corn syrup in a heavy bottomed, non-reactive saucepan and slowly bring to a boil. Remove from the heat and whisk in the chopped chocolate until it is completely melted ...

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

1. Set the oven at 350 degrees. Butter two 9-inch layer cake pans. Sprinkle the pans with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt until blended. 3. In an ...

Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out.

Buddy Valastro, a.k.a. the "Cake Boss," comes to Staten Island on Nov. 2 at the St. George Theater to kick off his road tour. Valastro, a fourth-generation baker from Hoboken, is a master baker and ...