A six-week pilot study reveals that tailored diets powered by artificial intelligence may enhance gut microbiome diversity and reduce diet-related health risks, though more research is needed. Study: ...

The field of food quality, safety, and nutritional health is increasingly recognized as a cornerstone of global public health amid rapidly evolving supply ...

More than 50 million Americans living with chronic pain are searching for more than temporary relief—they're seeking answers. Maja Mazur, founder and CEO of Healthnix, believes that food itself is ...

Nutrition is no longer a one-size-fits-all approach. Thanks to advancements in technology, individuals now have access to real-time data that helps them make informed dietary choices based on their ...

Environmental factors driven by climate change are already shaping what ends up on Americans' plates and how nutritious it is, according to a new perspective paper by researchers at the University of ...