Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and beetles ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

The byproducts of dry-cured ham may be a source of anti-hypertensive bioactive peptides, which could help improve cardiovascular health. Routine doctor's appointments usually end the same way. The ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Here are some basics to consider before purchasing a ham. Hams are sold bone-in, boneless or semi-boneless. • A bone-in ham can be a whole ham or a butt or shank portion. • A semi-boneless ham has had ...

Each year, as the Christmas season approaches, Jamaicans at home and abroad begin preparing for one of the most anticipated centrepieces of the holiday table — the Christmas ham. Whether roasted, ...