DaDong's signature Peking duck burger costs 22 yuan ($3.40). Diners can choose whether they want it topped with traditional plum or spicy sauce.

To prepare the duck burgers with citrus mayonnaise, start by removing the skin and visible fat from the duck breast (1). Then cut the meat into strips (2) and then into cubes to make it easier to chop ...

The Fung Bros taste Peking duck burgers versus bone marrow burgers.

1. Cook duck patty seasoned with S&P and oil in a skillet or flattop until the internal temperature reaches 160F. Melt cheese on top and add hot caramelized onions. 2. Toast buns with butter on ...

(BEIJING) — It’s hamburger versus duck burger in China’s capital. China’s leading Peking duck chain, Da Dong, is deploying the iconic Chinese dish along with an American twist to take on giant rival ...

I am happily burger-obsessed. I crave them, I find them, I eat them, and I enjoy them. I repeat this process regularly, and last week, the process led me to what has got to be one of Houston’s best ...