Coleslaw, the cabbage-based salad that’s a perpetual side dish at diners, barbecue restaurants and backyard cookouts, is a bit divisive. People either love it or hate it. In some very unscientific ...

It's difficult to get homemade coleslaw up to restaurant standards -- but not impossible. Here are expert tips on how to take your slaw to the next level.

Coleslaw in a ceramic bowl on top of a cloth napkin - Anastasiya Larionova/Getty Images As we head into the hot and sweaty months of summer, coleslaw is about to see more prominence on dinner tables.

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Making creamy Coleslaw Dressing at home is easier than you think! Use ingredients you probably already have to make the coleslaw of your dreams! The tangy vinegar and sweet sugar in the dressing ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...