It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Many loaves of bread, like those deliciously seedy sprouted options or ones packed with sourdough, provide a bunch of beneficial ingredients that increase your daily protein intake and help feed your ...

Canned goods can be used long past the sell-by date as long as the can isn’t damaged, says Zeratsky. High-acid foods, such as ...

The United States Department of Agriculture (USDA) concurs that you should cut off at least an extra inch around the mold ...

We've all been there. You're about to cut into a loaf of bread, and there it is. A fuzzy blue spot of mold on the surface of that baguette you just bought yesterday. While most of us were taught to ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

We've all been there. You're eating a sandwich you've just made, and suddenly you notice a little spot of mold. No big deal, right? Some folks think you can just pick it off. Or, maybe you're like me, ...

I ate moldy bread. Well, not me personally (though I may have done so by accident before). However, you may have. Now what? Understanding what happens when you eat mold—even a little bit—is vital for ...

We’ve all been there: you’ve finished half a sandwich only to realize the remaining crust has a fuzzy green patch. Panic usually follows, but how dangerous is it really to consume moldy bread? Bread ...