Also labeled "top sirloin cap," picanha is a tender, succulent cut of beef that's especially popular in Brazil and Portugal.

Sandwiches are an easy, go-to dish for any time of the day, but there are plenty of swaps if you want to ditch the bread. For a lower-carb option, try swapping out the bread with sliced eggplant. The ...

Learn how to make a delicious Eggplant Parmesan Sandwich in this cooking video. The recipe features layers of breaded and ...

Spread the tapenade evenly over one side of each slice of bread. Set aside. Place the eggplant slices on the grill and cook until golden brown and tender, about 5 to 6 minutes per side. Divide the ...

Whenever I travel, I seek out sandwiches. Not only are they portable, but they're generally what locals are eating and indicative of place. In Spain, crusty rolls are stuffed with the potato-loaded ...