Some recipe crossovers feel inevitable. When I was interviewing Kiera Wright-Ruiz for her recent cookbook, “My (Half) Latinx Kitchen,” I got a little obsessed with a few of her dishes. One in ...

To prepare authentic Colombian empanadas, you'll need corn flour, water, salt, and oil for frying. The filling can vary according to taste but commonly includes mashed potatoes mixed with spices like ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

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Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...

Tu Mundo, which translates to “your world,” is on Eighth Street in Allentown, offering downtown workers and residents a new spot to check out. With more than 20 different variations on the classic ...