Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

The metabolic process by which organisms, particularly yeasts, produce ethanol and CO 2 from sugars (e.g., glucose, fructose, & sucrose) under anaerobic conditions is called alcohol fermentation.

A research team led by scientists from Argonne National Laboratory, the University of Chicago’s Pritzker School of Molecular Engineering and Northern Illinois University has discovered a new ...

Whether it's food production, medical microbiology or alcohol-fermentation, one yeast genus holds a near monopoly on research: Saccharomyces. It's "the most well-studied organism in history," ...

A large, raised, spherical tank reads "I'm green." Braskem is already making ethylene and derivatives from ethanol at scale in Brazil. Credit: Braskem Humans have a complicated relationship with ...

Neil Rusch does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Most beer guts are the result of consuming fermented brew, but a new case study describes a rare syndrome that had one man’s gut fermenting brew, not consuming it. It’s called gut fermentation ...