Discover the regional dish of Barberton fried chicken derived from Serbian immigrants. Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe ...
"Roadfood" host Misha Collins, left, and Milos Papich, owner of Belgrade Gardens in Barberton, talk about Barberton chicken for the new PBS show. Barberton is getting national attention for its ...
In their book 500 Things to Eat Before It’s too Late, award-winning food journalists Jane and Michael Stern set out to catalog the nation’s finest regional cuisine. The fruit of nearly 35 years on the ...
Barberton is getting national attention for its culinary culture, namely its Barberton chicken tradition, in the new PBS TV show "Roadfood: Discovering America One Dish at a Time." The new series, ...
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