Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

Once customers make the connection between the flowers, the farmers, and the seasons, says Oliver, they develop a relationship with those flowers, which become more special. Oliver says she is working ...

TJ Hobbs, who now heads the kitchen at Ghost Plate & Tap, was raised in rural Minnesota, and his first job was working on an organic farm — so he understands the farm-to-table concept. And he’d like ...

A plate of food from Alice Waters’ Chez Panisse restaurant in Berkeley, California. The restaurant is largely credited as being one of the first and most vocal supporters of the farm-to-table movement ...

When it comes to energy and water consumption, eating locally could be one of the biggest steps in reducing the agriculture industry’s impact on the environment. The idea of “farm-to-table” formed as ...

Alice Waters, founder of Chez Panisse in Berkeley, CA, is largely credited with planting the seeds of the farm-to-table movement in restaurants when she opened in 1971, according to Paul Freedman, ...

TYLER, Texas (KETK) – Farm-to-table dining is trending in Tyler as local restaurants are adapting to the growing movement.

For years, Austin’s culinary scene had an unofficial mascot that rolled around in mud. In the early 2010s, restaurateurs went hog wild on porcine imagery – allowing locals to grab a sandwich at Noble ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson and ...

There's a new type of restaurant in our area where some of the menu items come straight from local farmers. When you go out to eat, you always expect the best; a delicious plate of food, made with the ...

TAMPA BAY, Fla (BLOOM) – In Tampa Bay, the farm-to-table movement is flourishing, with many restaurants emphasizing locally sourced ingredients to promote sustainability and support the regional ...