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An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Pour in wine and honey, scraping up any browned bits. Season with salt and pepper, then reduce heat to low. Cover and simmer ...

Here's a recipe that you can do in stages. Just precook the lentils, veggies and/or sausage before you're ready to throw it all together for a quick weeknight meal. Bring lentils, water, and 1/2 ...

Fennel might not be the first thing you grab from the produce aisle on a busy weeknight, but it's worth getting to know it better. Although its subtle sweetness and crunch are reminiscent of celery, ...

This recipe was developed by professional home economists Kathryn Moore and Roxanne Wyss. Cook green beans in 1/3 cup boiling water 4 minutes. Drain and submerge in ice water until chilled, then drain ...

Using the slicing blade on a hand grater or food processor, slice the radishes very thin, place them in a large bowl, and set them aside. Cut the thick root end off the fennel bulb, and slice the bulb ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

This deceptively simple sheet pan meal makes a flashy weeknight dinner. Use your favorite raw sausage links or a mix of several varieties. 2 medium fennel bulbs, fronds reserved, bulbs halved through ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...