Kino Lorber has bought all US rights to the documentary “El Bulli: Cooking in Progress,” directed by Gereon Wetzel. The film will be released July 27 in New York, before expanding to other markets, as ...
Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...
Adrià was the master chef behind elBulli, the recently closed Michelin three-star restaurant in Spain, and this collection is his coda: 100 recipes based upon “family meals” that the eatery’s staff ...
Spanish chef Ferran Adrià has released more details on life after El Bulli, including plans to launch a culinary version of Wikipedia which he's named La Bullipedia. At a gastronomy event in Mexico ...
Half-an-hour before the scheduled start of Wednesday evening’s Materials Research and Nanoscale science lecture, the 250 seats in Harvard’s Jefferson Hall were taken — and a policeman by the door was ...
Add Yahoo as a preferred source to see more of our stories on Google. Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a ...
When Ferran Adrià hung up his chef’s whites in 2011, he seemed to be at the height of his powers. His renowned El Bulli, hailed as the most influential restaurant in the world, had become a ...
Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...
Spain stands out as a country that has cutting-edge food trends but also maintains its age-old culinary techniques, New York Times food columnist Mark Bittman found on a recent culinary tour of the ...
From Las Vegas to the Côte d’Azur, high-profile chefs are taking their cuisine on the road. By Matthew Kronsberg In the industry where René Redzepi reigned, fellow chefs are debating how, and how much ...