What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...

With just 10 minutes of hands-on time, these five-ingredient Baked Brie Bites are the perfect choice for a New Year’s Eve ...

From casual to classy, phyllo dough products are the perfect ingredient to create the delicious appetizers or simple snacks to please your family and friends. Athens Mini Fillo Shells are fully baked ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — These recipes look gourmet, ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

Cook's notes: Give this dish an extra-crispy result by following package directions for heating before filling. Also, simplify assembly by placing your yogurt and pesto in a squeeze bottle or zip-top ...

1. Preheat oven to 350. Bake filo shells to crisp lightly. Heat milk and butter in a small saucepan over high heat until milk boils and butter melts. 2. Reduce heat to low and stir in chocolate and ...

Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

The day after Christmas begins another frenzy, the returning and exchanging of gifts, scouting stores for huge after-Christmas sales and of course, the preparation for New Year’s Eve celebrations. For ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...