Over 700 fish farmers, county government officials from 16 counties, and the fisheries department held a meeting to discuss the progress and challenges facing the sector. The two-day event, held in ...
In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...
More than 150 small and medium-sized fish farmers from 10 counties are beneficiaries of a new credit financing solution.The counties are Kisumu, Kakamega, Siaya, Homa Bay, Migori, Kirinyaga, Busia, ...
KIRDI’s director general, Dr Calvin Onyango, further stressed the program’s objective of promoting the growth of women in informal food processing enterprises. After the training, KIRDI will help the ...