The decision involves a petition submitted in January 2024 by a Washington state-based conservation group, which later sued ...

A UAF study focusing on the Deshka River found that the predators have become even more voracious as the climate has warmed.

While trollers in Southeast Alaska catch king salmon almost year-round, mid-May marks the official start of Alaska’s salmon ...

In the shallow, silty lakes of Southcentral Alaska, northern pike are gorging. A peer-reviewed study published in May 2026 in ...

As Alaska’s rivers warm, invasive northern pike are becoming noticeably more voracious. Scientists discovered that pike of all ages are eating more fish, with young pike increasing consumption by over ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the third installment of a ten-part series ...

The Alaska Department of Fish and Game (ADF&G) has projected a decreased commercial salmon harvest in 2026 after an above-average harvest in 2025. A draft of the report was published earlier in April, ...

Halibut is coated with herbs before searing in a skillet, then the pan is transferred to the oven to finish cooking the fish without drying it out. (Abel Uribe/Chicago Tribune/TNS) Halibut is coated ...