Take a third of the remaining sugarpaste and add a little brown food colouring. Knead to work the colour evenly through the paste to make a light-brown colour. Shape the paste into a 5x6cm/2x2½in door ...

Step into a magical forest of buttercream and fondant as Yolanda Gampp brings an enchanting fairy tale to life with her Giant Toadstool Cake! This towering treat is filled with delicious layers, ...