A new study led by UC San Diego Assistant Professor Shermin de Silva cautions that human-provided food interactions can led to dangerous outcomes. A study led by a scientist at the University of ...
An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, ...
Elizabeth Pringle, Ph.D., graduated with her doctoral degree in biology from Stanford University, in 2011. Her research focuses on the evolutionary ecology of multi-species mutualisms. As a professor, ...
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