BRYAN, Texas (KBTX) - The Centers for Disease Control and Prevention estimates that each year one in six Americans will get sick from eating contaminated food in homes and restaurants. That’s why the ...
Texas A&M AgriLife Extension is offering a professional food manager certification training course June 17 and June 24 at 4224 Cobbs Dr. Registration deadline is Friday. The cost is $125, which ...
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...
BRYAN, Texas (KBTX) - More than half of foodborne illness outbreaks in the United States are related to restaurants or delis. To combat restaurant-related outbreaks, Texas A&M AgriLife Extension ...