Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...
For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.
These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...
The Cool Down on MSN5d
New study finds unexpected factor driving increase in food-borne illness: 'A significant role'The study provides a valuable tool for predicting future risks. New study finds unexpected factor driving increase in ...
The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.
Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...
Berries linked to norovirus and hepatitis A led the FDA to adjust food safety protocols. Here, experts explain how to safely ...
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