The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S.
Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.
A popular online tip suggests keeping sliced avocados fresh by submerging them in water, but this can actually increase the ...
Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...
A canned tuna recall at Costco and other stores over a botulism risk has consumers on alert. Check if your tuna is affected ...
For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...
Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...
The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...
Do you eat canned tuna? It might be a good idea to check your stash of products at home. Tri-Union Seafoods issued a recall ...
It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...
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