The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S.

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Food for Thought report shows that hospitalizations and deaths from foodborne illnesses doubled in 2024. Aired Feb. 13, 2025.

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...

A canned tuna recall at Costco and other stores over a botulism risk has consumers on alert. Check if your tuna is affected ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...